Yes, it’s that time again. The circle, the wheel of the Earth continues to turn, and nature’s cycle ushers us, once again, into spring. It’s time to celebrate. Here’s some ideas of how to celebrate the event with a meal, ritual and words (liturgy). Really celebrate! A few years ago, this is what I wrote.
Event: Imbolc (favoured pronunciation ‘ih-mulk’), Brigid’s Day, Candlemas
Date: 1 or 2 February
Thought: ‘It’s the start of spring. Let’s celebrate’
Incense: Rosemary, Frankincense, Myrrh, Cinnamon
Decorations: Corn Dolly, Spring Flowers, St Brigid’s Cross, Candles
Colours: White, Orange, Red
Imbolc was traditionally a time of weather divination, and the old tradition of watching to see if serpents or badgers came out from their winter dens may, it is said by some.
For others, this time of the year is known, to me, as Brigid’s Day (who is known as a healer, a saint or goddess by some, whose example to us today is one of unbridled hospitality and more), or Candlemas, a time of rededication and purity, and the lighting of candles. Nevertheless, however you regard it, it is the first day of spring, and time to celebrate.
And because it’s a celebration, what follows are a few ideas of things you can incorporate into you main meal of the day (or other meals, as you feel appropriate).
You might like to do the whole meal as an Imbolc or Spring celebration, or just one part of it. I’d suggest the latter, especially if this is the first time you specifically celebrate the event, and in any case, it’s usually the small things that are most significant. It doesn’t have to be an elaborate, expensive spread, after all it’s intentionality that is important.
On a number of occasions I’ve had a normal meal, and ‘focused’ on part of the meal to celebrate the event, and bought a special bread for after the meal. A remembrance of bread being a staple food, the Bread of life.
So, try something different, experiment by adding something to your main meal, say, that you may not usually buy.
Whether it’s a meal for yourself or a few others, too, preparation can be fun, meaningful and easy to accomplish. If you’re not usually into formality or table lay-out I’d suggest having just one or two additional elements.
Candles! I love candles, and I’d suggest the simpler the candle setting, the better. One candle, lit, on a table looks great. Go for ‘minimalist’ approach if you wish – it can, in many circumstances, make it even more meaningful.
Because the sun would still be low in the sky and light in the evening would be dim, and because early Romans believed candlelight would scare away evil, and because Jesus is the light of the world, candles were specifically used (for all or some of those reasons) at this time – hence in many churches they celebrate this time as Candlemas.
Later, as you gaze upon that lit candle, remember, the sun rising higher in the sky and Spring returning, new life, a ‘chasing away’ of the dark and light dawning, and ponder on growth, good things, and hope. Give thanks to the Source of All.
Nature on display! I really like those displays that contain berries and fir cones etc and they look great as a table display. Or, hwo about a small bunch of inexpensive spring flowers! Both can look great, and act as a great reminder of gratitude to the earth, to nature.
For this event, celebrate with foods that honour the earth, hearth and home, such as milk products vegetables, bread etc, and these are incorporated in the suggestions below.
Breakfast: Imbolc is about milk – think of baby ewes being born and their mother’s milk flowing to nurture them. It’s a time of fertility, new life. So, why not try something different, milk-wise to pour over your breakfast cereal
Whether you eat this meal focussing on Imbolc, or Candlemas, or with Brigid in mind, whether you eat it by yourself or with others, it’s a great way of remembering the bounty of the earth, all those that have been involved in bringing it to your table, and ofcourse it’s a great time of expressing gratitude to the Giver of All. Take time to ponder.
Words & Ritual
Throughout the meal, maybe between courses, or at the beginning and at the end, it’s good to pause, to give thanks. As you light the candle or gaze upon the lit candle, some may like to recite a poem or prayer at certain times. Here’s some words that you might like to use or ponder upon:
O most noble Greenness, rooted in the sun,
shining forth in streaming splendour upon the wheel of Earth.
No earthly sense or being can comprehend you.
You are encircled by the very arms of Divine mysteries.
You are radiant like the red of dawn!
You glow like the incandescence of the sun!
Hildegard von Bingen
English version by Jerry Dybdal and Matthew Fox
For, lo, the winter is past, the rain is over and gone; The flowers appear on the earth; the time of the singing of birds is come, and the voice of the turtle is heard in our land;
Song of Solomon 2:11-12 The Book
Praise to you, Oh Caring one,
nurturing, generous and milky kind,
yet defiant as the snowdrop in a cold climate,
feisty, pure and natural
with your white singular unbroken focus,
Maid-Mother to us all,
praise to you.
Tess Ward, The Celtic Wheel Of The Year
Do plan a great event, enjoy it, and take your time. We all rush around far too much, and here’s an opportunity to slow down and appreciate the simple, natural things in life as we yet again mark the season’s change, and give thanks.
Wishing you and blessing to you at this time of Imbolc, Spring, Brigid’s Day and Candlemas is yours.
Bless you, from Tadhg